Patisserie · Seven Dials, London
Amelia Menu & Prices
From the first bake of the morning to afternoon treats, these are the 39 items we would expect to see at Amelia in Seven Dials, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Amelia. Always ask staff about allergens.
Pâtisserie Individuelle
- Mille-feuilleV £6.95 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- ReligieuseV £5.90 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- FraisierVN £6.00 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- OpéraVN £7.35 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Saint-HonoréV £7.85 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Éclair au chocolatPopularV £4.55 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte Tatin sliceV £5.60 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Macarons & Petits Fours
- Pâte de fruitsVGFDF £6.05 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FlorentinesVNGF £3.65 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Madeleines (bag of 6)V £5.55 Shell-shaped sponge cakes scented with lemon zest and honey.
- FinancierVN £3.15 Little almond and brown butter cake with a golden crust and moist middle.
- Single macaronPopularVGFN £2.40 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Canelé de BordeauxV £3.35 Caramelised fluted cake with a custardy rum and vanilla centre.
Viennoiserie
- Kouign-amannV £3.50 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Escargot aux raisinsV £3.45 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Pain au chocolatPopularV £3.75 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux amandesVN £3.85 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Croissant aux pistachesVN £4.85 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant au beurrePopularV £2.40 Classic French croissant made with AOP butter for distinct, crisp layers.
- Brioche feuilletéeV £3.25 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Chausson aux pommesV £3.05 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £42.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte aux fruits (serves 8)V £29.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £33.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £128.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte au citron (serves 8)PopularV £31.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Galette des rois (January)VN £23.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Fraisier (serves 6)VN £33.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Café crèmePopularVGF £3.75 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £4.55 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Thé à la mentheVVGGF £2.95 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £4.70 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- EspressoPopularVVGGF £2.80 Short, intense shot of espresso pulled from freshly ground beans.
Bakes & Cakes
- Sausage roll £3.10 Hand-made pork sausage roll in flaky pastry, served warm.
- Chocolate brownieV £3.85 Rich, gooey chocolate brownie, lovely warmed through with a jug of cream.
- Cinnamon swirlV £3.80 Spiral bun with cinnamon butter and a light vanilla glaze.
- CroissantPopularV £2.50 Buttery, flaky croissant baked fresh, with jam and butter on request.
- Lemon drizzle loaf sliceV £4.20 Tangy lemon sponge with a crisp sugar crust.
- Carrot cakeVN £4.50 Moist slice of spiced carrot cake with cream cheese frosting.
Ordering tips for Amelia
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (9:30am – 5:30pm), which makes it handy for weekend treats.
Make a morning of it
All in London
